Our Story

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Award-winning restaurateurs Burt Rapoport and Dennis Max have come together once again to resurrect the once-celebrated, Prezzo. A fixture in the 90s in Boca Raton, Aventura and South Miami, Prezzo brings back fond memories for area residents who remember the restaurant and its signature roasted garlic and focaccia bread sticks. Alongside them is James Beard Award-winning chef, Mark Militello, who leads the kitchen as executive chef.

The garlic, breadsticks and other memorable favorites such as the wood-oven apple tart, fusilli & chicken pasta and the wood-fired pizzas all made a comeback on the new menu along a selection of Italian-inspired and health-conscious entrees.

The centerpiece of the 4,300-square-foot restaurant are the sights and smells wafting from the wood-burning oven known for producing crispy, thin-crust pizzas, among other signature dishes. Did you know that Prezzo introduced the first wood-fired pizza oven to South Florida when it opened it’s first location in Boca Raton in 1989!?

Seating consists of 120 inside and 50 seats on the patio. Prezzo also features a spacious indoor/outdoor bar area, complete with a creative cocktail menu and expansive wine list curated by Bar Manager and Master Mixologist, Arturo Sighinolfi. The cozy 20-seat bar will surely become a local hotspot for happy hour.

Prezzo is operated by Burt Rapoport and Rapoport's Restaurant Group, operators of Henry's, Deck 84 and Burt & Max's.

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Lunch

 

Monday-Friday

11:30AM-2:00PM

 

 

Dinner

 

SUNDAY-THURSDAY

4:30PM-9:00PM

 

FRIDAY & SATURDAY

4:30PM-10:00PM