It's extremely important to us that our staff and guests feel safe and comfortable in our dining establishments. 

We are constantly evaluating and enhancing our protocols as we navigate through these times. One thing that won’t change? Our commitment to your safety! 

Our ever-evolving list of protocols include:

1. Social Distancing - markers placed near hostess stand to help follow 6ft guidelines, extra tables removed and all others spaced 6ft apart, 50% capacity indoors and no bar service.
2. Team member wellness checks - taking temperature checks of all employees before they begin a shift and asking about symptoms. Testing available for our staff and arranged through HR, if necessary. 
3. Masked & Gloved - All front of house and back of house staff must wear gloves, changing them regularly throughout their shifts, and masks.
4. Enforcing facial coverings for ALL guests and staff as soon as they arrive and when moving about the restaurant. Guests may remove coverings when seated at a table. 
5. Sanitation Administrator - their sole responsibility is to sanitize tables and chairs after each use, sanitize all touchable surfaces throughout the restaurant continuously, and sanitize restrooms.
6. Using QR code touchless menus or one-time-use disposable menus
7. Training & Education - Every employee has completed a COVID-19 Restaurant Sanitation & Safety workshop along with daily shift meetings discussing protocol enhancements, reminders & COVID updates from CDC, WHO, John Hopkins Hospital, Florida Restaurant & Lodging Association, etc. 

We are ready to serve you safely! 

With limited seating available, reservations are advisable. 

Plenty of outdoor, covered or shaded seating spaces.